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When it comes to pairing food to wine instead of the other way around, we like to keep our options yummy but healthy.
Try these out and let us know!
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- Pinot Gris: dried apricots/pineapples/mangoes, green olives, lightly salted almonds.
- Sauvignon Blanc: cauliflower or asparagus crudités, green apples, pickled asparagus or pearl onions.
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- Merlot: dried figs, dates, pickled beets, crispy bbq chickpeas, black olives w the pit.
- Cabernet Sauvignon: neutral beef jerky, nutritional yeast or parmesan popcorn, unsalted pistachios, tomatoes on toast dressed w evoo one red wine vinegar.
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Red wines are full of antioxidants which are great but you should still practice moderation when consuming alcoholic beverages.
Pairings courtesy of Chef Ron Shaw @CedarCreekWine
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